#Beef Brisket - Sticky Addiction - 500g

$25.95

– Sold Out

| /

Low and slow Australian grain fed beef brisket rubbed in a black pepper coffee and cocoa seasoning with the classic hickory flavour.

Heating Steps:

  1. Preheat oven to 180°C.
  2. Remove from the packaging and place on a lined baking tray.
  3. Cook until the brisket caramelises and is heated through.
  4. Remove from the oven and use a brush to glaze the outside with the excess sauce.