Flank steak is a lean and full flavoured cut - perfect for Mexican fajitas and or thinly sliced for wraps and salads.... Marinate and cook hot and fast on BBQ to medium rare and let rest before slicing thinly against the grain.
You may also like
Add to wishlist
Choose your wishlist to be added
Share my wishlist
Copy wishlist link to share
Subscribe and get alerts about your Wishlist
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal