Campus&Co Nathalia
accounts.nathalia@campusandco.com
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$10.95
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Our jams are cooked in French preserving pans in small batches to allow the true flavour of the fruit to stand out. Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.
Natural fruit pectin is added at the end of the cooking process to help set the jam, thus preserving the colour and flavour of each jar.
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We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
