$18.95
– Sold Out| /
Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire.
Smoked Salt serving suggestions:
Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
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