Smoky, Sweet & Sticky Pork Ribs (Sticky Addiction) 500g

$16.34

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Smoky Applewood Pork Ribs - juicer and with more meat than larger ribs. Slow cooked wiht our sweet and sticky Louisiana style rub.

Heating Steps:

  • Preheat oven to 200°C.
  • Remove from the packaging, separate the pieces and place on a lined baking tray.
  • Pour the sauce over the ribs
  • Cook until the ribs caramelise and the sauce gets sticky!
  • Remove from the oven and use a brush to glaze the ribs with the excess sauce.